Shou Pu-erh Tea | Aged Ripe Pu-erh from Ancient Trees

Shou Pu-erh Tea – Smooth, Earthy Dark Tea from Yunnan

Crafted from Ancient Tea Trees in Pristine Mountains

Our Shou Pu-erh tea is made from carefully selected young buds and leaves of century-old tea trees growing in unpolluted, remote Yunnan mountain forests. With deep root systems, these ancient trees absorb minerals from rich subterranean soil layers, contributing to the tea’s naturally full-bodied character without the need for artificial fertilization.

Traditional Fermentation & Natural Aging

Using refined “Wo Dui” (wet pile) fermentation techniques, the freshly picked leaves are transformed into a ripe Pu-erh that’s thick, smooth, and sweet. Over time, the tea continues to age naturally, developing a mellow warmth and rich complexity, with deep, lingering notes and gentle mouthfeel.

Tasting Notes & Collectibility

Freshly fermented Shou Pu-erh offers sweet, fragrant aromas and a dense, velvety mouthfeel. As it matures, it gains smooth, mellow undertones and a thick, warming aftertaste. These qualities make it ideal for daily brewing and long-term storage — a true tea for connoisseurs and collectors alike.