Crafted by Cha Zhi Ji under the Cha Yu Hao label, this 2008 raw Pu-erh comes exclusively from the core Yiwu Zhengshan area (1,400 m). Ancient large-leaf arbor trees thrive beneath rainforest canopy, bathed in diffused sunlight that slows growth and concentrates inner substances.
Key Features
Signature Honey Aroma: Cup opens with layered honey and subtle orchid notes; fragrance lingers deep in the throat.
Silky & Sweet: Soft, elegant liquor with immediate sweetness, low bitterness, quick hui gan, and lasting salivation.
“Soft Yet Strong”: Gentle entry followed by rich cha qi and long forest finish—classic Yiwu character.
Aging Potential: After 17 years of clean natural storage, the soup is thicker, sweeter, and more complex—ideal for further cellaring.
Brew 5–7 g in a gaiwan or Yixing teapot with boiling water. Enjoy its refined sweetness now or age for deeper resinous notes.
