Xi Gui (昔归) Ancient Tree Raw Pu’er Tea – Manglu Mountain, Lincang

Xi Gui (昔归) Ancient Tree Raw Pu’er Tea

Manglu Mountain, Lincang | 2024 Harvest

Xi Gui, located in the Manglu Mountain range of Lincang, Yunnan, is renowned for its pristine environment and centuries-old tea trees. Nestled within biodiverse forests, these ancient trees are grown without chemical fertilizers or pesticides, preserved for generations by devoted local farmers.

Aroma & Taste

The liquor offers a bright floral-fruity aroma and a bold yet refined cha qi (tea energy). Smooth and full-bodied on the palate, its delicate mouthfeel and deep layers of flavor persist across many infusions. Expect lingering sweetness, salivation, and a lasting fragrance in both mouth and nose.

Traditional Craftsmanship

• Picking: Hand-harvested in the early morning and delivered to the workshop by noon
• Withering: Naturally withered in ventilated air to reduce moisture and enhance aroma
• Shaqing (Kill-Green): Pan-fried by hand at high heat to halt oxidation
• Rolling: Carefully twisted into strips to release inner compounds
• Drying: Moisture controlled for stability and optimal aging potential

Dry Leaf Appearance

Tightly rolled dark green to black leaves, with visible silver buds — a signature of well-crafted gushu (ancient tree) tea, full of life and potential for aging.

🌿 Recommended For:

Pu’er collectors, experienced drinkers, and those seeking an authentic gushu experience with strength, elegance, and aging potential.