This classic Shui Ping (level-profile) Yixing teapot is crafted in Bronze Grade Purple Clay, offering reliable heat retention and a smooth, clean pour for daily Gongfu brewing. The balanced body, straight spout, and rounded lid knob make it a versatile, easy-handling pot that suits most tea types.
Why You'll Love It
Everyday workhorse: 165ml capacity – perfect for solo sessions or 2–3 people.
Bronze Grade Purple Clay: entry-level, durable zisha with gentle breathability to round tannins and lift aroma.
Shui Ping silhouette: stable stance, comfortable handle, steady and accurate pour.
Best With
Wuyi rock oolong, Dancong, Taiwanese oolong, black tea, ripe pu-erh and other medium-to-heavier roasted teas.
Specifications
Shape: Shui Ping
Capacity: 165ml
Clay Grade: Bronze Grade Purple Clay
Origin: Yixing, Jiangsu, China
Craft: Handmade
Care
Rinse with warm water only; no soap. Allow to air-dry lid-off. For best seasoning, dedicate the teapot to one tea style. See our Yixing Teapot Daily Cleaning Guide.
